On Saturday we were lucky to host Jessica and Austin’s reception at the Cuvier Club in La Jolla. They must be San Diego natives because their theme was based around local micro breweries that are famous here. It was a really nice event that went smoothly as can be. Thanks for checking out the pictures!

These hand rolled Cuban cigars were a hit at this wedding. Though I wasn’t lucky enough to try one out, they smelled amazing. If your guests, groomsman, or anyone, like cigars, this is a must.

One of my favorite appetizers that the Abbey Catering does, are these delicious hummus and pita bread snacks.Here’s a shot of their tasty wedding cake.

The bride and groom had a local brewery table sign for every table. Of course, they also served these delicious local brews during cocktail hour.

The sweetheart table is always a popular choice and I like how they decorate it. Notice how they kept the flower centerpieces low on all the tables so smiles could be shared across the ballroom.

The sweetheart table with the cake in the background. The flowers in the background on the stage are subtle but actually add a lot to the atmosphere.

On the belly bars they had these blue mason jars with candles in them. Neat, easy, and it looks great.

Here are some pictures of the centerpieces and the brewery names designating all the tables.

These were cool party favors that were at every place setting.

Just mix with your favorite vodka and you have a tasty lemonade and blueberry cocktail.

These wooden Mr. and Mrs. signs were on the backs of the bride and grooms chairs. The wooden accent is getting to be a very popular wedding item.